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eISSN:2278-5299

International Journal of Latest Research in Science and Technology

DOI:10.29111/ijlrst   ISRA Impact Factor:3.35

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INCLUSION OF PROTEIN CONCENTRATES FROM MARINE AND FRESHWATER FISH PROCESSING RESIDUES IN CEREAL BARS

Research Paper Open Access

International Journal of Latest Research in Science and Technology Vol.6 Issue 2, pp 1-4,Year 2017

INCLUSION OF PROTEIN CONCENTRATES FROM MARINE AND FRESHWATER FISH PROCESSING RESIDUES IN CEREAL BARS

Maria Luiza Rodrigues de Souza , Kelly Cristina Vitorino ,Ana Paula SartorioChambo ,Melina Franco Coradini,Jane Graton Mikcha ,Eliane Gasparino, Alex

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Received : 21 January 2017; Accepted : 30 March 2017 ; Published : 30 April 2017

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Abstract

The consumer's demand for healthy food is increasing in recent years, and the cereal bars becomes an interesting food product for practical use, diversity of flavors and the possibility to include new functional ingredients. In order to address this consumer’s demand, cereal bars with fish protein concentrate (FPC) inclusion, obtained from fish processing waste were developed. The proximate composition, caloric value, microbiological and sensorial this new product were evaluated. Four cereal bars formulation were prepared with 4.5 % fish protein concentrate inclusion: Treatment 1 (control, no FPC addition), Treatment 2 (Nile tilapia protein concentrate) Treatment 3 (Nile tilapia and salmon protein concentrate), and Treatment 4 (Nile tilapia and tuna protein concentrate). The microbial results for FPC and cereal bars were in accordance with the microbiological standard for human consumption. The inclusion of4.5% FPC from different fish species did not affect the proximate composition and biological value of the cereal bars, but interference in the evaluated sensory attributes (color, texture, flavor and overall impression) of the cereal bars was observed. In conclusion, according to the best results, the addition of protein concentrate from Nile tilapia is the most appropriate.

Key Words   
processing residue; protein concentrate; new products; quality; safety

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To cite this article

Maria Luiza Rodrigues de Souza , Kelly Cristina Vitorino ,Ana Paula SartorioChambo ,Melina Franco Coradini,Jane Graton Mikcha ,Eliane Gasparino, Alex , " Inclusion Of Protein Concentrates From Marine And Freshwater Fish Processing Residues In Cereal Bars ", International Journal of Latest Research in Science and Technology . Vol. 6, Issue 2, pp 1-4 , 2017

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